29 Results found
Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.
Pasture managers may dread droughts. However, with proper planning and preparation, they can minimize the damage and keep operations running smoothly.
In a three-year study, Noble Research Institute looked at the economics of retaining, feeding and rebreeding open cows.
The Noble Research Institute announced the winners of the 2017-2018 Junior Beef Excellence Program during a special awards program on April 9, 2018, at Southern Tech in Ardmore, Oklahoma. Alli Willis, Turner FFA, entered this year’s champion steer.