Results for pages tagged with "lloyd noble scholars in agriculture"
90 Results found
Courtney Hemphill and Alyssa Sheppard talk about the importance of animal welfare to farmers and ranchers.
Looking back at what I've accomplished this summer, I must say I feel like the last few weeks have been the most beneficial.
As summer at the Noble Research Institute gets underway, I am certainly excited about the new things that I am seeing, learning and doing. These opportunities are special enough that I don’t even mind the heat. Well, almost.
I did not have many expectations coming into the opportunity other than I had a feeling it was going to be great.
I have had the opportunity to spend quite a bit of time around the personnel at the Noble Research Institute. For this reason, I had been chomping at the bit since I was just a kid for my opportunity to intern here.
Nothing starts solid friendships like a box of beef jerky, a storm shelter, a water-logged computer and an obligatory selfie.
Conner Carroll and Helen Holstein urge the public to look at the facts about genetically modified organisms in our food supply.
When Center for Pecan and Specialty Agriculture manager Charles Rohla asked me to help at this year's Oklahoma Pecan Growers Association Convention, I was elated to expand my knowledge on this specialty crop.
Before I left home to head to Ardmore, I was told numerous times that I needed a boat in order to get around. I didn’t take much heed to this advice, though I almost needed to.
I have traveled a couple of miles in my short lifetime, but generally my time has been spent inside conference centers. This trip was a little different.