Results for pages tagged with "lloyd noble scholars in agriculture"
90 Results found
Growing up in southwest Oklahoma, I had little appreciation for pecans. My grandparents have a few trees on their place, and I remember them gathering pecans for Thanksgiving pecan pie when I was a child, but overall my perception of the industry was that it was small, perhaps nonexistent.
Aghast and jaws dropped, Livestock Consultant Bryan Nichols, Seth Pratt and I watched a set of two calves disappear over the hill into the next grazing paddock accompanied by the heart-dropping sounds of stretching fence and popping insulators. Such was the situation as we attempted to herd the calves into their designated grazing pen for the grazing research project.
Steve Upson, a soils and crops consultant and greenhouse guru, approached me about a farm visit he thought would intrigue me. I happily accepted his invitation, and the next day I climbed into a Suburban with him and his wife, Jeannie. We drove deep into the Sulphur countryside and turned onto a gravel driveway lined with free-range guinea fowl. Steve was right. I was intrigued.
"We don’t have any financial restrictions…but we want to make money," Bryan Nichols, a livestock consultant and one of our acting "cooperators," instructed us a week ago as our team met to begin our rural life plan project, which will be the focus of our presentation at the end of the summer.
Conner and I got off to an early start this morning, along with Noble Livestock Consultant Bryan Nichols, Agricultural Economist Dan Childs and Research Associate Josh Gaskamp. When 5 a.m. rolled around, we loaded up in the car and made our way toward Combine, Texas.
My first week at the Noble Research Institute has flown by and has been packed with meeting new people, learning about a new state and settling into my summer home in Ardmore, Oklahoma.
One of the many projects we had the opportunity to partake of kicked off last weekend as Morgan, Helen and I headed to Tulsa on Friday afternoon. Our destination the next morning was the Cherry Street Farmers' Market, one of the largest farmers markets in Oklahoma.
Even if just for a summer, it took a lot for a true, native Texan like me to cross the Red River and move to Oklahoma. However, I was excited to begin my summer at The Noble Research Institute in Ardmore.
At 7 a.m. on a Friday, we were huddled around the coffee machine before embarking on a farm visit to Dustin, Oklahoma.
Twice a week for the last month, we have helped Ira and Seth with the rotational grazing project by collecting fecal and forage samples from 24 calves on 12, one-acre paddocks. The goal is to gather information about what the cattle eat and how plant communities respond in different grazing situations.