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Researchers from across the Noble Research Institute join forces through the Forage 365 initiative with the goal of providing year-round livestock grazing and reducing ranchers' dependence on buying hay.

Meredith Ellis Ulibarri of G Bar C Ranch in Rosston, Texas, is among the Integrity Beef Alliance producers raising calves for a two-year national beef sustainability pilot project. She answers questions about the project.

All Noble cattle carry three forms of identification; a traditional visual tag and two types of electronic identification. Austin Miles, cattle and technology research associate, reviews why.

Body Condition Score (BCS) is a useful tool for assessing the energy status of an animal. BCS should be assessed at calving, mid-lactation and mid-late gestation.

The entire beef value chain is engaged in a beef sustainability pilot project, which is testing U.S. Roundtable for Sustainable Beef indicators and metrics.

The rumen microbiome is very complex, and the diversity of ruminal microorganisms can be affected by diet composition, genetics and environmental factors.