Results for pages tagged with "legumes"
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Bill Buckner, president and CEO, describes how the Noble Research Institute is providing solutions to farmers and ranchers as they, and others in agriculture, realize the opportunities offered by cover crops.
Wind and water carries tons of topsoil, the foundation of life, away from farmland each year. The soil, and its ability to produce food, slowly weakens. Farmers and ranchers are increasingly adopting an old-time armor for soil: cover crops. But they have many questions that still need answered.
Plants need to eat to live. Their food commonly comes in the form of fertilizer. But the plants rarely finish their dinner. Excess washes away, wasting time and money as well as causing environmental concerns. Scientists are looking within the plants themselves to unlock their natural abilities to more efficiently use nutrients.
Advanced line trials will be evaluated in 2019 for performance in a broader range of geographic areas as a step toward release of commercial cultivars adapted for us as cover crops.
In May 2017, the cover crop breeding network met to identify plant species and traits that would be evaluated and improved for use as cover crops across the U.S.
In addition to advanced line trials, sensor box validation trials were initiated in 2020 at each collaborator site to develop prediction models using height.