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Results for pages tagged with "legume"

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  • All Articles
  • Publications
  • Legacy Magazine
  • 2014
  • Winter

Fields of Green

Researchers from across the Noble Research Institute join forces through the Forage 365 initiative with the goal of providing year-round livestock grazing and reducing ranchers' dependence on buying hay.

  • Annual Report
  • 2018

It's The Little Things

By finding the right combination of genes available in nature and the timing of the genes being turned on, we are able to help a plant better adapt to variable weather or to better utilize the water and nutrients in the soil.

  • All Articles
  • News Releases

Scientists announce genetic advancements in alfalfa research

Alfalfa, the queen of forages, has held secrets for centuries. Now, those genetic mysteries are being unlocked for plant breeders seeking to make the forage crop hardier and higher quality.
  • All Articles
  • News Releases

Noble Research Institute Promotes Biermacher, Monteros

Noble’s research economist and legume plant breeder earn promotions for ongoing contributions to their respective research fields and Noble’s mission.

  • All Articles
  • Publications
  • Noble News and Views
  • 2012
  • November

Guar beans can serve as alternative crop

Guar is a drought-tolerant legume that was introduced into the United States from India in 1903. Guar (Hindi for "cow food") is an upright, coarse-growing summer annual legume known for its drought tolerance once established.
  • All Articles
  • Publications
  • Noble News and Views
  • 2006
  • November

Alfalfa Is 'Almost Permanent' Pasture

In recent years, grazing-type alfalfa varieties have been released, providing opportunities to livestock operations as a low-input, high-return forage, if managed properly; stands typically could last three to five years with good management.
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