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Results for pages tagged with "legume"

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  • News
  • News Releases

Scientists announce genetic advancements in alfalfa research

Alfalfa, the queen of forages, has held secrets for centuries. Now, those genetic mysteries are being unlocked for plant breeders seeking to make the forage crop hardier and higher quality.
  • News
  • Publications
  • Noble News and Views
  • 2006
  • November

Alfalfa Is 'Almost Permanent' Pasture

In recent years, grazing-type alfalfa varieties have been released, providing opportunities to livestock operations as a low-input, high-return forage, if managed properly; stands typically could last three to five years with good management.
  • News
  • Publications
  • Noble News and Views
  • 2012
  • November

Guar beans can serve as alternative crop

Guar is a drought-tolerant legume that was introduced into the United States from India in 1903. Guar (Hindi for "cow food") is an upright, coarse-growing summer annual legume known for its drought tolerance once established.
  • News
  • Publications
  • Legacy
  • 2014
  • Winter

Fields of Green

Researchers from across the Noble Research Institute join forces through the Forage 365 initiative with the goal of providing year-round livestock grazing and reducing ranchers' dependence on buying hay.

  • Research
  • Areas of Research

Plant-Microbe Interactions

Plant-microbe interactions describe a broad range of scientific studies concerning how microbes interact with plants at the molecular biology and molecular genetics level. Plants and microbes can...
  • News
  • Publications
  • Noble News and Views
  • 2019
  • April 2019

Scientists Explore Ways to Encourage Root Formation in Pecans, Legumes

Auxins, which are naturally found in plants, trigger root formation. Scientists are testing ways to improve how auxins are absorbed and used by plant cells.