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Results for pages tagged with "legume"
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Scientists announce genetic advancements in alfalfa research
Alfalfa, the queen of forages, has held secrets for centuries. Now, those genetic mysteries are being unlocked for plant breeders seeking to make the forage crop hardier and higher quality.
Alfalfa Is 'Almost Permanent' Pasture
In recent years, grazing-type alfalfa varieties have been released, providing opportunities to livestock operations as a low-input, high-return forage, if managed properly; stands typically could last three to five years with good management.
Guar beans can serve as alternative crop
Guar is a drought-tolerant legume that was introduced into the United States from India in 1903. Guar (Hindi for "cow food") is an upright, coarse-growing summer annual legume known for its drought tolerance once established.
Fields of Green
Researchers from across the Noble Research Institute join forces through the Forage 365 initiative with the goal of providing year-round livestock grazing and reducing ranchers' dependence on buying hay.
Cover Crop Series: Sunn Hemp
Jim Johnson, soils and crops consultant, reviews Sunn Hemp.
Cover Crop Series: Kinman Guar
Jim Johnson, soils and crops consultant, reviews Kinman Guar.
Cover Crop Series: Mung Bean
Jim Johnson, soils and crops consultant, reviews Mung Bean.
Plant-Microbe Interactions
Plant-microbe interactions describe a broad range of scientific studies concerning how microbes interact with plants at the molecular biology and molecular genetics level. Plants and microbes can...
Great Challenge 1: Economic Uncertainty
One of the greatest challenges facing agriculture is economic uncertainty. Farmers and ranchers can mitigate economic risk by building resiliency in their operations, and Noble research aims to help.
Scientists Explore Ways to Encourage Root Formation in Pecans, Legumes
Auxins, which are naturally found in plants, trigger root formation. Scientists are testing ways to improve how auxins are absorbed and used by plant cells.