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Results for pages tagged with "legume"
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Alfalfa Is 'Almost Permanent' Pasture
In recent years, grazing-type alfalfa varieties have been released, providing opportunities to livestock operations as a low-input, high-return forage, if managed properly; stands typically could last three to five years with good management.
Guar beans can serve as alternative crop
Guar is a drought-tolerant legume that was introduced into the United States from India in 1903. Guar (Hindi for "cow food") is an upright, coarse-growing summer annual legume known for its drought tolerance once established.
Fields of Green
Researchers from across the Noble Research Institute join forces through the Forage 365 initiative with the goal of providing year-round livestock grazing and reducing ranchers' dependence on buying hay.
Scientists Explore Ways to Encourage Root Formation in Pecans, Legumes
Auxins, which are naturally found in plants, trigger root formation. Scientists are testing ways to improve how auxins are absorbed and used by plant cells.
The Why, What and How of Overseeding Annual Crops in Perennial Pastures
Before you overseed a perennial pasture with an annual crop, determine your goals, what type of perennial crop you have and your planting method.
Scientists announce genetic advancements in alfalfa research
Alfalfa, the queen of forages, has held secrets for centuries. Now, those genetic mysteries are being unlocked for plant breeders seeking to make the forage crop hardier and higher quality.
Cover Crop Series: Sunn Hemp
Jim Johnson, soils and crops consultant, reviews Sunn Hemp.
Cover Crop Series: Kinman Guar
Jim Johnson, soils and crops consultant, reviews Kinman Guar.
Cover Crop Series: Mung Bean
Jim Johnson, soils and crops consultant, reviews Mung Bean.
Noble Research Institute Promotes Biermacher, Monteros
Noble’s research economist and legume plant breeder earn promotions for ongoing contributions to their respective research fields and Noble’s mission.