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The goal of many graziers is to increase forage production and utilization. A key component of increasing utilization is the ability to accurately determine forage mass. While some seasoned practitioners have a keen ability to visually estimate forage mass, the rest of us need some objective help.
When the rain falls, here are some tips and strategies that will help you capture and use as much of it as you can.
James Rogers, Ph.D., associate professor of forage systems, is testing how cover crops can be grown as summer forage.
Kelly Craven, Ph.D., an associate professor of microbial symbiology, discusses his work with agronomist James Rogers, Ph.D., to better understand the impacts of cover cropping and tillage practices on the microbial communities, and ultimately the health, of Oklahoma soils.
The Noble Research Institute shares results from its on-farm study comparing the production and economics of clean-till and no-till methods for establishing cereal rye pasture for grazing.
Noble Research Institute researchers have been looking at two methods in cow-calf production to extend the grazing season on bermudagrass-based pastures and reduce winter feeding of stored feeds.