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You can preserve fresh foods by canning, which uses heat to kill naturally occurring microorganisms. The easiest way is by using the hot water bath method. Use this method to can highly acidic foods – including this salsa recipe – without a pressure canner.
Here are step-by-step instructions on how to make a pecan pie from scratch. One research objective at the Noble Research Institute is to find answers to pecan growers' questions about pecan growth and production.
Producers can ensure they are choosing the best feed for their livestock by understanding the information on a feed tag.