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The process of bringing beef from pasture to plate is unique and complex. Here are some facts about beef and the industry that produces it.
It is important to properly develop heifers before the breeding season and to continue managing them during and after the calving season.
Most cattle producers in the Southern Great Plains follow a spring calving season rather than a fall calving season. There are economic trade-offs in both scenarios.
Tips to help you manage your cow herd through a winter blast.