Results for pages tagged with "health"
16 Results found
Growing up, I remember going to my great-uncle's farm and looking through his barn/shop. Behind the old wooden doors, jugs of herbicides and insecticides, barrels of oil and grease, tools, his welder and whatever implements or tractor he had taken apart covered the dirt floor. When the floor got in bad shape, he would occasionally throw a shovel or two of soil over the top to "clean it up."
Low body condition scores (BCS) brought on by the 2006 drought have left an ongoing challenge for cattle production. Low BCS may bring conception difficulties for spring-calving herds.
Agricultural workers are at a higher risk for skin cancer due to working long hours outdoors. With the pressures of haying, harvesting and working with livestock, many ranchers and farmers don't place much, if any, importance on preventing skin cancer.
Assembling a good first aid kit in advance of a situation can be the difference between a minor or major emergency. It really doesn't matter if you are designing a kit for horses or cattle - the basics are still the same.
Heat stress can greatly impact cattle producers through decreased milk production and subsequent calf growth, decreased reproductive performance in cows and bulls, and decreased stocker and feeder performance. It has been estimated that heat-related events in the Midwest have cost the cattle industry over $75 million in the past 10 years.
Rains in early 2008 have resulted in green pastures and full ponds for many cattle producers. This could ease your worries about water supplies for the summer, but will you have enough good quality water to get through the year?
Five Oklahoma farmers and ranchers share their stories the stories behind our food and why they love producing it.
The program was initiated in November as a pilot project to evaluate the feasibility of a multi-owner system. The program was designed to include both wheat pasture and feedlot phases.
I want to stress the importance of calculating a breakeven because this practice is far too often overlooked. What this article does pertain to is a very important component of assessing margin, especially for stocker cattle producers.
Why have Mexican cattle been attractive to United States cattlemen? There could be several answers to this question. However, I think the two most popular answers are that Mexican calves are generally thin and healthy.