Results for pages tagged with "hay"
60 Results found
Hay feeding and handling techniques used on Noble Research Institute farms.
How about this for a New Year's resolution? Feed less hay next winter. There is nothing you can do about your forage situation for the remainder of this winter, aside from selling cattle or buying more hay.
High feed prices have many cattlemen concerned about what to feed this winter. Many think that hay is overpriced and all supplements are too expensive to feed. If this is your situation, now is the time to develop a least-cost winter feeding program.
Weather has created challenges for hay production in both 2006 and 2007. Last year, in 2006, little hay was put up on the southern plains because of drought. The first half of this year brought abundant rainfall, with June being one of the wettest months on record in many parts of Oklahoma and Texas, but these wet conditions create new challenges that we should be aware of as either producers or consumers of hay.
Annual ryegrass is a cool-season grass that originated in southern Europe. It is sometimes called Italian ryegrass.
In the last two years, I've had a chance to get out and visit a number of you and observe the resources available in this area. The longer I look, the more this area appears to be ideally suited to beef cattle production, particularly for the cow-calf producer.
Due to the drought, there has been a large influx of hay into the Southern Great Plains. Within this hay, weeds - some not native to the region- have been inadvertently distributed into many pastures.
In recent years, grazing-type alfalfa varieties have been released, providing opportunities to livestock operations as a low-input, high-return forage, if managed properly; stands typically could last three to five years with good management.
Stocker cattle producers have many challenges to manage: animal health, increasing costs of inputs and fluctuating cattle prices. However, one of the most difficult challenges may be Mother Nature.
It has been well-documented in popular press and repeatedly confirmed at sale barns and coffee shops that the current calf market is about one-half of where it was just 2 ½ years ago. The short-term...