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Forage Yields from 2008-2009 Ryegrass Variety Trials
The ryegrass (Lolium multiflorum L) variety testing program is designed to provide up-to-date performance information to cooperators and producers in Oklahoma and Texas about ryegrass varieties that...
Common Mistakes in Growing Alfalfa
With high protein prices, many people are thinking about growing alfalfa, some for the first time ever. While alfalfa can be very profitable, there are some common mistakes that can take you from profitability to loss quickly.
Passing the buck increases antler size
Our most common recommendation to land managers for improving antler quality on white-tailed deer is to increase the age structure of the male segment of the herd. In other words, let the bucks get older.
Lubbe Farm: It's amaizing!
This week in Uganda has been full of excitement. I spent the week at the Lubbe Vegetable Farm. Maize harvest and preparations for the next planting season are in full force.
Seeing subsistence farming firsthand
On one of our final days in the north, we visited the home of a woman who will be part of an agricultural training program.
Weed Management in Pecans
An effective weed management program is a necessary part of any pecan production enterprise. Weeds compete with pecans for water and nutrients, and may have allelopathic effects on pecan growth....
Consider Your Options: Graze-out vs. Harvesting Wheat
Economist Myriah Johnson offers advice to beef producers considering whether they should pull cattle off wheat pastures so grain can be harvested or leave the cattle through graze-out.
Out With the Old and in With the New
For the most part, harvesting both groundnuts and soybeans consisted of walking row to row pulling up plants.
Calculate Your Pecan Losses With New Online Tool
The Noble Research Institute and Oklahoma State University developed the Pecan Loss Calculator to estimate the number of pounds and dollars lost as a result of pecan harvester inefficiency and wild pig rooting damage.
Pecan Management Calendar: November to January
From November to January, pecan producers should be continuing harvest and preparing for a new year in the orchard.