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Results for pages tagged with "grill"

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  • All Articles
  • Publications
  • Noble News and Views
  • 2014
  • September

Processing your deer extends the hunt

Harvesting a deer yields a significantly larger quantity of meat, and putting meat in the freezer is important for many hunters. Yet most deer hunters take their deer to a processor and miss out on an opportunity to extend their hunting experience.
  • All Articles
  • Publications
  • Legacy Magazine
  • 2017
  • Winter

How to Grill the Perfect Steak

Becca McMillan taught herself how to cook steak in high school. After years of trial and error, she shares her favorite recipe.

  • All Articles
  • Publications
  • Legacy Magazine
  • 2018
  • Fall 2018

Making a Super Burger, Vietnamese-Style

Sarah Kemp led Team Noble to victory in the Ardmore Corporate Fitness Challenge Super Burger Contest in June. Now she shares her award-winning recipe for a Vietnamese-style burger.

  • All Articles
  • Publications
  • Noble News and Views
  • 2020
  • June 2020

Grilled: Another Way to Cook Fish

Some like it fried, but Noble Research Institute senior wildlife and fisheries consultant Mike Porter prefers several fish — freshwater and saltwater — grilled to perfection using this recipe.