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Results for pages tagged with "fungi"
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Soil microbes can suppress plant disease
Scientists are gaining a better understanding of soil microbes and how they could help control cotton root rot in alfalfa.
Carolyn Young
A native of New Zealand, Carolyn Young, Ph.D., leads a mycology lab at the Noble Research Institute with the goal of producing improved forage grasses, a staple of grazing livestock.
An Introduction to the Rumen Microbiome
The rumen microbiome is very complex, and the diversity of ruminal microorganisms can be affected by diet composition, genetics and environmental factors.
Plant-Microbe Interactions
Plant-microbe interactions describe a broad range of scientific studies concerning how microbes interact with plants at the molecular biology and molecular genetics level. Plants and microbes can...
Antimicrobial Stewardship for Cow-Calf Producers
Being good stewards of antimicrobials is one way to ensure the drugs currently being used remain effective.
April 16 to April 22: Learning and Teaching
By definition, a researcher is one who dedicates their career to learning, exploring, asking questions and finding answers. At the Noble Research Institute, these life-long learners also enjoy...
Fungus Could Boost Winter Wheat Productivity, Improve Soil and Conserve Water
Serendipita bescii can improve root development and increase overall forage biomass and grain yield in winter wheat, especially in nutritionally poor soil and limited water conditions.
Noble Research Teams Receive OCAST Grants
Four Noble Research Institute research teams each received a two-year, $100,000 grant from Oklahoma Center for the Advancement of Science and Technology (OCAST).
New journal tabs Noble Research Institute scientist as first editor
Noble Research Institute Associate Professor Carolyn Young, Ph.D., has been named editor-in-chief of the American Phytopathological Society (APS) Phytobiomes journal.
Kelly Craven, Ph.D.
Current Research
The Problem
A confluence of events including an increase in population from 7 billion people to 11 billion by 2100 and a dwindling world supply of arable crop land and rock...