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A resurging interest in cover crops raises a new set of practical questions from farmers looking to improve soil health.
Wind and water carries tons of topsoil, the foundation of life, away from farmland each year. The soil, and its ability to produce food, slowly weakens. Farmers and ranchers are increasingly adopting an old-time armor for soil: cover crops. But they have many questions that still need answered.
Noble Research Institute and its partners in the International Consortium for Antimicrobial Stewardship in Agriculture work to promote antibiotic stewardship.
Rob Myers, Ph.D., regional coordinator for North Central Sustainable Agriculture Research and Education at the University of Missouri, describes Bill Buckner, retiring president and CEO of the Noble Research Institute, as an advocate for cover crops who is committed to helping farmers and ranchers overcome challenges in adopting them for their soil health benefits.
Sally Rockey, Ph.D., Foundation for Food and Agriculture Research executive director, shares her perspective on why FFAR's and the Noble Research Institute's investment in cover crops, and ultimately soil health, is important.