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Results for pages tagged with "forages"

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  • News
  • Publications
  • Noble News and Views
  • 2013
  • November

Common sense guides stockpiled forage management

Beef cattle can consume and obtain nutritional value from a variety of stockpiled forages to reduce the winter hay feeding period.
  • News
  • News Releases

Noble Research Institute professor named 2017 CSSA Fellow

Noble Research Institute Professor Twain Butler, Ph.D., has been named a Fellow of the Crop Science Society of America (CSSA). Election as a CSSA Fellow is the highest honor bestowed by the organization.

  • News
  • Publications
  • Noble News and Views
  • 2017
  • November

Questions to Ask When Choosing Crop Land

Consider terrain, soil type and fertility, water, weed and brush encroachment, and forage resources before buying land with the goal of crop or hay production.

  • Videos

Introducing the Alfalfa Breeder's Toolbox

To help advance agricultural research, scientists at the Noble Research Institute have developed the Alfalfa Breeder's Toolbox.

  • News
  • Publications
  • Noble News and Views
  • 2018
  • March 2018

3 Ways Nitrogen Researchers Are Advancing Agriculture

Nitrogen fertilizers are necessary but also costly. Researchers are looking into ways to improve plants' natural abilities to efficiently use nitrogen.

  • Research
  • Areas of Research

Translational

The focus of translational research is to "translate" or move knowledge acquired from basic research, done mainly in model plants, into crop plants to improve their agronomic performance. Researchers...
  • News
  • News Releases

Researcher studies cover crop effects on winter pasture

Noble Research Institute researchers are studying how cover crops could be part of a year-round grazing system that provides economic and environmental benefits to farmers and ranchers.
  • Research
  • Areas of Research

Plant Breeding

Plant breeding is the science of changing plant genetics to create new varieties with increased productivity or value-added traits, such as drought tolerance, nutritional value or disease resistance....
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