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Results for pages tagged with "food"
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The Fruits of Their Labor
Five Oklahoma farmers and ranchers share their stories the stories behind our food and why they love producing it.
A Center for All
The new Center for Pecan and Specialty Agriculture adds opportunities for ag education and collaboration
Fun food adventures in Oklahoma
Boy did I eat a lot this past week!
For Our Plate and Yours: Why We Eat Beef
Avonlea Elkins, Morgan Hannabass, Courtney Hemphill, Ira Parsons and Seth Pratt discuss the role beef plays in fueling an active lifestyle.
New national research initiative aims to improve cover crops
WASHINGTON DC — The Foundation for Food and Agriculture Research (FFAR) and Noble Research Institute launched a national cover crop initiative today during a special press conference at the National...
NSF grant enhances Oklahoma research infrastructure
The Oklahoma economy is heavily dependent on the extraction and use of natural resources. Predictable and increasing services of energy, food, fiber, freshwater and clean air are needed to maintain a healthy society.
Improve Nutrition for White-Tailed Deer With Growing-Season Prescribed Burns
Habitat includes food, water, shelter, space and the arrangement of these components, though land managers and popular press most popularly discuss food. Food can easily be managed, and many times the focus is only on food plots and feeders. Native vegetation can take a back seat to these intensive management practices, but people should be aware how to manage existing native vegetation to provide a high quality diet.
Advice for Successful Raised Bed, Container Gardening
Garden design is an important consideration when planning and building a raised bed or container garden that will be easy to manage.
Feeding Deer: How Does Your Supplement Compare to Common Native Deer Foods?
While many hunters feed deer with several goals in mind, supplemental feed is not a substitute for good quality deer habitat.
How to Make Yaxin Ge’s Vegetable Egg Rolls
Yaxin Ge, Ph.D., shares her egg roll recipe, a favorite among Noble Research Institute employees for more than a decade.