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Results for pages tagged with "farmers"
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The Fruits of Their Labor
Five Oklahoma farmers and ranchers share their stories the stories behind our food and why they love producing it.
A Center for All
The new Center for Pecan and Specialty Agriculture adds opportunities for ag education and collaboration
The Art of Agriculture
The Noble Research Institute and Goddard Center collaborate on an art show as the 70th anniversary celebration nears its end.
Feed Efficiency and How It's Measured
A sustainable beef industry is a balanced equation with ranchers and farmers producing a wholesome product that meets consumer demands, ensures animal well-being, stewards agricultural resources and...
Growing Our Legacy: Agriculture and Animal Welfare
Courtney Hemphill and Alyssa Sheppard talk about the importance of animal welfare to farmers and ranchers.
Wildfires Devastate Western Oklahoma
Drought and ongoing wildfires turned western Oklahoma into a governor-declared disaster zone by April 13. Ten days later, the still-blazing fires covered more than 349,000 acres.
5 Things to Know About Agriculture
In honor of National Ag Day, we take a moment to recognize agriculture and its role in our society.
March 19 to March 25: Spring, National Ag Day and Limitations
The nation celebrated agriculture and all who produce the food and fiber products we need for everyday life, Tuesday, March 21, as part of the 2017 National Ag Day Agriculture: Food for Life.
At the...
USDA Announces $9.6 Billion Aid for Farmers and Ranchers
The U.S. Department of Agriculture will distribute $9.6 billion to farmers and ranchers affected by the COVID-19 pandemic.
To The Core
The bond between ranchers and Noble has been forged through time and by fidelity to shared values. Responsibility. Action. Humility. Fearlessness. Togetherness. Leadership. Integrity. These are not mere words; they are the compass by which we chart a course, the guiding light for our decisions, and the yardstick by which we measure success.