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Results for pages tagged with "evan whitley"
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Priorities When Starting an Artificial Insemination Program
The Noble Research Institute owns and operates approximately 14,000 acres that spans seven ranches and three counties. These properties are used in various ways including conducting applied research...
Artificial Insemination Adds Value to Cow Herd
Due to the considerable herd expansion that has occurred over the last three years, forecasters predict that 2017 and 2018 cattle markets will be considerably lower than even the transition that took...
Policymakers, retailers influence production agriculture
The challenges the industry faces today are not as clear-cut as just producing more with less or keeping a few more records to broaden marketing opportunities.
Niche marketing expands cow-calf producer opportunities
Cattle prices were once again favorable for most cow-calf enterprises throughout 2014. Yet, it was about this time last year that analysts were warning that our bubble was about to burst and prices would soon "level off" and possibly start to decline.
It's a Bird. It's a Plane. It's the Future.
On a cold, but sunny October day, nearly 100 4-H students filed into the Ardmore Convention Center for their Southeast District Leadership Conference. What would be a day filled with leadership...
The Noble Research Institute As A Cattle Producer
Dr. Evan Whitley, Manager of Noble's Center for Advanced Agricultural Systems and Technology, details the practices Noble uses with its own cowherd.
Miles selected for national cattlemen's 'Top of the Class' program
Noble Research Institute cattle and technology research associate Austin Miles has been selected as one of five to participate in the seventh session of the National Cattlemen's Beef Association's Top of the Class program.
Everyone Needs a View From the "Cheap Seats"
It is my contention that sometimes we need that broader perspective that only can be obtained by sitting in the "cheap" seats that are positioned a little farther away from the action.
All Beef is Grass-fed
Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.