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Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.

Researchers at the Noble Research Institute are taking a novel approach by investigating small peptides as a way to potentially help improve plant stress tolerance.

Nitrogen fertilizers are necessary but also costly. Researchers are looking into ways to improve plants' natural abilities to efficiently use nitrogen.

Today, the Noble Research Institute announces the launch of the Noble Land Stewardship Program as part of a seven-decade-long effort to support farmers, ranchers and land managers, the guardians of the soil.

DNA testing has become an economically viable tool that should be used when making selection decisions for commercial cattle producers.

The perfect beef cow has the right mix of traits. Her ability to prosper in her environment and deliver a health calf every year are most important.