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Results for pages tagged with "crude protein"

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  • News
  • Publications
  • Noble News and Views
  • 2015
  • October

Proper management promotes fall, winter grazing

The problem we encounter with fall and winter grazing of perennial forages is forage quality availability vs. forage availability.
  • News
  • Publications
  • Noble News and Views
  • 2014
  • May

Hay analysis provides value

As you are looking for next winter's hay, you should take a sample of each lot before committing to purchase. A hay analysis prior to purchase offers one of the greatest returns on investment in the ranching business.
  • News
  • Publications
  • Noble News and Views
  • 2012
  • October

Assess Forage Reserves Now for Fall, Winter Grazing

There are several "classes" of reserve forages that are available for grazing livestock beginning in September and going forward through winter. It is critical to take inventory of forage reserves now to determine what is on hand and what is expected to be produced.
  • News
  • Publications
  • Noble News and Views
  • 2007
  • October

Goats and Weed Control

With costs on the rise, many landowners are seeking less expensive alternatives to mechanical or chemical weed control in pastures. One natural method to achieve this goal is to stock goats to consume unwanted brush and weeds.
  • News
  • Publications
  • Noble News and Views
  • 2018
  • July 2018

Growing-Season Burns Hold Potential for Fall and Winter Forage

The traditional burning season for the Southern Great Plains goes from December to April. However, when land managers limit their burn season to these five months, they often find it difficult to implement the number of burns needed to achieve their goals. This is one reason why more and more land managers are conducting growing-season burns, during late spring through early fall months, to meet some of their prescribed burning goals.