Results for pages tagged with "crude protein"
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The problem we encounter with fall and winter grazing of perennial forages is forage quality availability vs. forage availability.
As you are looking for next winter's hay, you should take a sample of each lot before committing to purchase. A hay analysis prior to purchase offers one of the greatest returns on investment in the ranching business.
There are several "classes" of reserve forages that are available for grazing livestock beginning in September and going forward through winter. It is critical to take inventory of forage reserves now to determine what is on hand and what is expected to be produced.
With costs on the rise, many landowners are seeking less expensive alternatives to mechanical or chemical weed control in pastures. One natural method to achieve this goal is to stock goats to consume unwanted brush and weeds.