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The process of bringing beef from pasture to plate is unique and complex. Here are some facts about beef and the industry that produces it.
Pasture managers may dread droughts. However, with proper planning and preparation, they can minimize the damage and keep operations running smoothly.
Brent and Sheri Kuehny begin building a cow herd in order to better achieve their goals.
Producers can save money by using native grass as a standing hay crop when overwintering a cow herd, since the supplemental feed costs are less than feeding hay plus supplementation.