Results for pages tagged with "cow-calf"
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Data and comments from Year 1 of a cow-calf study as part of Forage 365.
At the Noble Research Institute, we understand the importance of long-term economic sustainability of the family farm or ranch business.
To help provide producers options for managing and marketing cull cows, researchers at the Noble Research Institute and Oklahoma State University teamed up and conducted a study that evaluated the economics of two alternative management and marketing systems for retaining open beef cows.
Being good stewards of antimicrobials is one way to ensure the drugs currently being used remain effective.
Stockpiling defers a forage from grazing to allow it to accumulate forage mass for grazing during fall and winter.