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Results for pages tagged with "cow-calf"
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Cow-calf research evaluates fall, winter forage systems
Data and comments from Year 1 of a cow-calf study as part of Forage 365.
Factors affect sustainable forage production systems
At the Noble Research Institute, we understand the importance of long-term economic sustainability of the family farm or ranch business.
Alternative culling method increases profits
To help provide producers options for managing and marketing cull cows, researchers at the Noble Research Institute and Oklahoma State University teamed up and conducted a study that evaluated the economics of two alternative management and marketing systems for retaining open beef cows.
Antimicrobial Stewardship for Cow-Calf Producers
Being good stewards of antimicrobials is one way to ensure the drugs currently being used remain effective.
The Ins and Outs of Making Stockpile Bermudagrass Work
Stockpiling defers a forage from grazing to allow it to accumulate forage mass for grazing during fall and winter.
From the Pilot’s Seat: The Integrity Beef Sustainability Project
In 2017, representatives from Noble Research Institute, Integrity Beef Alliance, Beef Marketing Group, Tyson Foods, Golden State Foods and McDonald’s set out to test the U.S. Roundtable for Sustainable Beef metrics and align the segments of the beef supply chain.