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Results for pages tagged with "cow-calf"

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  • News
  • Publications
  • Noble News and Views
  • 2016
  • April

Cow-calf research evaluates fall, winter forage systems

Data and comments from Year 1 of a cow-calf study as part of Forage 365.
  • News
  • Publications
  • Noble News and Views
  • 2015
  • September

Factors affect sustainable forage production systems

At the Noble Research Institute, we understand the importance of long-term economic sustainability of the family farm or ranch business.
  • News
  • Publications
  • Noble News and Views
  • 2014
  • July

Alternative culling method increases profits

To help provide producers options for managing and marketing cull cows, researchers at the Noble Research Institute and Oklahoma State University teamed up and conducted a study that evaluated the economics of two alternative management and marketing systems for retaining open beef cows.
  • News
  • Publications
  • Noble News and Views
  • 2019
  • September 2019

The Ins and Outs of Making Stockpile Bermudagrass Work

Stockpiling defers a forage from grazing to allow it to accumulate forage mass for grazing during fall and winter.

  • News
  • Publications
  • Noble News and Views
  • 2020
  • April 2020

From the Pilot’s Seat: The Integrity Beef Sustainability Project

In 2017, representatives from Noble Research Institute, Integrity Beef Alliance, Beef Marketing Group, Tyson Foods, Golden State Foods and McDonald’s set out to test the U.S. Roundtable for Sustainable Beef metrics and align the segments of the beef supply chain.

  • News
  • News Releases

Noble Selects 2020 Leonard Wyatt Award Winner

Noble Research Institute presented Rusty Daniel with the 2020 Leonard Wyatt Memorial Outstanding Cooperator Award.