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Results for pages tagged with "cow"

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  • News
  • News Releases

Johnson joins Noble Research Institute's Agricultural Division

Noble Research Institute has selected Myriah Johnson as a new agricultural economics consultant in the Agricultural Division.
  • News
  • Publications
  • Noble News and Views
  • 2017
  • March

Integrity Beef Alliance: Using Best Management Practices to Improve Profit

The Integrity Beef Alliance is a value-added calf program that utilizes high-quality bull genetics coupled with best cow-calf management practices to produce a quality value-added commercial calf....
  • News
  • Publications
  • Noble News and Views
  • 2016
  • August

Teeth condition can reveal cow age, aid culling decisions

Cows with poor teeth will have a difficult time maintaining body condition.
  • News
  • Publications
  • Noble News and Views
  • 2010
  • November

Planning Your Winter Feeding Program for Profitability

How would you like to save $15 per cow on your winter feeding bill? What if I told you it could easily be done by making one timely change in what you are feeding your cows grazing on native grass pasture?
  • News
  • Publications
  • Noble News and Views
  • 2011
  • October

The Potential for Grazing Winter Pasture With Cows

In most years, winter pasture would be planted by Sept. 1 and some fields would be turning green at the start of October. However, throughout southern Oklahoma and northern Texas in 2011, this may not be the case because of the drought.
  • News
  • Publications
  • Noble News and Views
  • 2012
  • February

You Cannot Starve a Profit Into a Cow

Most producers are trying to survive the winter by stretching forage and feed resources. This can be accomplished with careful thought and consultation with a nutritionist to ensure that each cow's nutrient requirements are still being met for the stage of production it is in. If corners are cut to save money now, it can have long lasting repercussions.
  • News
  • Publications
  • Annual Report
  • 2017 Annual Report

From Ranch to Restaurant

The story of beef is complex. It begins with a calf born on a ranch and continues two years. Dozens of people are involved from start to finish before the story ends at dinner. Though each person depends on the others, rarely does one see the full story. Together, they seek improved sustainability. First, they must connect.

  • News
  • News Releases

Noble Offers Ranchers Beef Quality Assurance Certification

The Noble Research Institute will host a Beef Quality Assurance Certification seminar from 1:30-5 p.m. Thursday, March 14, 2019, at the Noble Research Institute Kruse Auditorium.

  • News
  • Publications
  • Noble News and Views
  • 2019
  • May 2019

Top 10 Misconceptions in Grazing Management

Understanding and avoiding these top 10 misconceptions about grazing management can help ranchers increase production of both forage and pounds of beef.

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