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Agriculture By the Numbers (Part II) infographic
The agriculture sector not only feeds and clothes the world, but the steady stream of goods and products fuels the United States and global economics.
A Center for All
The new Center for Pecan and Specialty Agriculture adds opportunities for ag education and collaboration
Cost management keeps cow-calf production profitable
What cow-calf producers should do to operate now while planning ahead for lower calf prices.
Supply and demand influence corn prices
In a free market economy, price is ultimately determined by the supply and demand for a product or commodity. Short-term price gyrations often occur and can be influenced by market reactions to news concerning such things as weather, government reports and/or policy.
Lubbe Farm: It's amaizing!
This week in Uganda has been full of excitement. I spent the week at the Lubbe Vegetable Farm. Maize harvest and preparations for the next planting season are in full force.
Scientists to study plant root function, add knowledge for improving efficient nutrient uptake in agricultural crops
Roots are more than just the location where soil and plants come into contact. They play a critical role in the environment and hold a great deal of promise for helping us improve agricultural sustainability.
Out With the Old and in With the New
For the most part, harvesting both groundnuts and soybeans consisted of walking row to row pulling up plants.
Raising the Crops and Raising the Children
Hard-working women at the heart of Ugandan agriculture.
Genome Editing: Helping Agriculture Meet New Challenges
Genome editing is a new and promising technique that can help plant breeders more efficiently identify and build better tasting, higher yielding crops that are more resistant to pests and diseases and more tolerant of drought.