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Some like it fried, but Noble Research Institute senior wildlife and fisheries consultant Mike Porter prefers several fish — freshwater and saltwater — grilled to perfection using this recipe.
Yuhong Tang, Ph.D., manager of the Noble Research Institute Genomics Core Facility, shares her recipe for Thai chicken curry, which has become a favorite among Noble employees.
Becca McMillan taught herself how to cook steak in high school. After years of trial and error, she shares her favorite recipe.