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Becca McMillan taught herself how to cook steak in high school. After years of trial and error, she shares her favorite recipe.
Yuhong Tang, Ph.D., manager of the Noble Research Institute Genomics Core Facility, shares her recipe for Thai chicken curry, which has become a favorite among Noble employees.
Some like it fried, but Noble Research Institute senior wildlife and fisheries consultant Mike Porter prefers several fish — freshwater and saltwater — grilled to perfection using this recipe.