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Results for pages tagged with "clover"
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Study reveals legume-fescue mixture economics
In response to limited information about the economic potential of grazing novel versus toxic tall fescue, a collaborative study between the Noble Research Institute and the University of Arkansas was conducted.
FFAR Grant 2019 Update
Advanced line trials will be evaluated in 2019 for performance in a broader range of geographic areas as a step toward release of commercial cultivars adapted for us as cover crops.
FFAR Grant 2018 Update
In May 2017, the cover crop breeding network met to identify plant species and traits that would be evaluated and improved for use as cover crops across the U.S.
FFAR Grant 2020 Update
In addition to advanced line trials, sensor box validation trials were initiated in 2020 at each collaborator site to develop prediction models using height.
11 Forage Cultivars That Grow Well on the Great Plains
Forage cultivars that work well on the Great Plains, including rye, wheat, oat, clover, crabgrass, tall fescue and triticale, are now available!
Unlocking the Power of Legumes
Plants need to eat to live. Their food commonly comes in the form of fertilizer. But the plants rarely finish their dinner. Excess washes away, wasting time and money as well as causing environmental concerns. Scientists are looking within the plants themselves to unlock their natural abilities to more efficiently use nutrients.