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Even though the lower canopy of many pecan trees lost a number of pecans due to the freeze, a healthy tree should still produce a few nuts in the lower canopy and a good crop in the upper canopy. 

History has shown that the pecan industry is resilient, but the tariff trouble is proving to be just one hurdle the U.S. pecan industry needs to overcome. Thanks to recent storms, pecan growers now have bigger problems.

There are more than 200 insects that feed on the roots, wood, foliage and nuts of a pecan tree. Of these insects, 17 are nut feeders, with one of the most important nut-infesting insect pests being the pecan nut casebearer (Acrobasis nuxvorella Neunzig).

The Food Safety Modernization Act has resulted in a spotlight on the Good Agricultural Practices (GAP) program and its parallel for packers and processors, the Good Handling Practices (GHP) program. The purpose of these programs is to reduce, as much as possible, the chance of contamination on produce sold to consumers.

To succeed with pecan trees, it helps to understand the unique nature of how they flower and reproduce. Cross-pollination with the right combination of tree types is key.

Pecan truffles are culinary delicacies that may already be growing under your native or improved pecan trees.

Charlie Graham was given the Herman Hinrichs Pecan Citation Award for his significant contribution to the Oklahoma pecan industry.