Search

The Food Safety Modernization Act has resulted in a spotlight on the Good Agricultural Practices (GAP) program and its parallel for packers and processors, the Good Handling Practices (GHP) program. The purpose of these programs is to reduce, as much as possible, the chance of contamination on produce sold to consumers.

Four Noble Research Institute laboratories recently participated in the My Green Lab sustainability certification program. Noble is the first research organization in Oklahoma to participate in the program.