14 Results found
After the roller coaster ride of the 2015-2016 cattle markets, Oklahoma State University professor Derrell Peel, Ph.D., looks at the factors that will affect inventories and prices in 2017 and beyond.
The process of bringing beef from pasture to plate is unique and complex. Here are some facts about beef and the industry that produces it.
Eddie Funderburg, Ed.D., senior soils and crops consultant, offers a comprehensive summary of data on prussic acid, nitrate poisoning and grass tetany to aid beef cattle producers in health management and herd protection.