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After the roller coaster ride of the 2015-2016 cattle markets, Oklahoma State University professor Derrell Peel, Ph.D., looks at the factors that will affect inventories and prices in 2017 and beyond.
Eddie Funderburg, Ed.D., senior soils and crops consultant, offers a comprehensive summary of data on prussic acid, nitrate poisoning and grass tetany to aid beef cattle producers in health management and herd protection.
There are few historical events that can be compared to the current COVID-19 pandemic in terms of their impact on society and the economy. The result for agriculture has been profound.