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Body Condition Score (BCS) is a useful tool for assessing the energy status of an animal. BCS should be assessed at calving, mid-lactation and mid-late gestation.

A systemic grazing management plan and an efficient supplemental feeding program can help cattle producers more efficiently use forage resources.

Grazing cattle, goats and other species together has the potential to improve land management, animal health and economics.

Proper cattle handling during transportation is essential for the safety and well-being of the people and livestock involved.

Risk management tools, including hedging, are available to producers marketing cattle.

When buying land with the goal of producing cattle, consider stocking rate, forage quality and type, soil type and fertility, terrain and slope of the land, water sources in each pasture, number of pastures and traps, working pen availability and condition, fence condition and type, and other infrastructure.

All Noble cattle carry three forms of identification; a traditional visual tag and two types of electronic identification. Austin Miles, cattle and technology research associate, reviews why.

Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.

The process of bringing beef from pasture to plate is unique and complex. Here are some facts about beef and the industry that produces it.