129 Results found
All Noble cattle carry three forms of identification; a traditional visual tag and two types of electronic identification. Austin Miles, cattle and technology research associate, reviews why.
Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.
The process of bringing beef from pasture to plate is unique and complex. Here are some facts about beef and the industry that produces it.
The mob grazing project for the Lloyd Noble Scholars in Agriculture came as a blessing for the early birds in our group, but a rude awakening to the night owls.
Body Condition Score (BCS) is a useful tool for assessing the energy status of an animal. BCS should be assessed at calving, mid-lactation and mid-late gestation.
Economist Myriah Johnson offers advice to beef producers considering whether they should pull cattle off wheat pastures so grain can be harvested or leave the cattle through graze-out.