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Agriculture By the Numbers (Part II) infographic
The agriculture sector not only feeds and clothes the world, but the steady stream of goods and products fuels the United States and global economics.
The Fruits of Their Labor
Five Oklahoma farmers and ranchers share their stories the stories behind our food and why they love producing it.
2011 Cattle Cycle Book
Having a good working knowledge of the cattle cycle is one of the keys for economic success in the livestock business. This is true whether one is in a cow-calf operation, a forage grazing operation,...
2014 Cattle Cycle Book
Examining the cattle price cycle and basis calculations can be beneficial for decision making within many types of cattle operations. Basis tables can help producers determine net prices when using...
2012 Cattle Cycle Book
A cattle cycle exists because of the accumulation and liquidation of cattle inventory. Accumulation is a period of increasing cattle numbers, while liquidation is a period of decreasing cattle...
Adding Value to the Calf Crop
Profitable beef cattle operations are characterized by management decisions that take advantage of opportunities in the marketplace. In the cow-calf segment of the beef industry, many proven...
Livestock Water Guidelines
Water is one of the most important nutrients for livestock. It is vital for many metabolic processes essential for life, growth and reproduction.
Adapting Stocker Cattle to Wheat Pasture
Bryan Nichols, livestock consultant with the Noble Research Institute, presents the results of this research project.
The Hay Factor
Forage365 brings to bear all of the Noble Research Institute's expertise in genetic research, plant breeding, economics and agriculture with the express purpose of doing what is considered improbable reducing the need to feed hay.
Cattle Tags of the Future
All Noble cattle carry three forms of identification; a traditional visual tag and two types of electronic identification. Austin Miles, cattle and technology research associate, reviews why.