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The agriculture sector not only feeds and clothes the world, but the steady stream of goods and products fuels the United States and global economics.

Rains and normal temperatures into June have taken some of the sting out of the memories of last summer's drought. For cattle kept during the summer of 1998, many of the effects of heat stress were...

Five Oklahoma farmers and ranchers share their stories the stories behind our food and why they love producing it.

In recent years, grazing-type alfalfa varieties have been released, providing opportunities to livestock operations as a low-input, high-return forage, if managed properly; stands typically could last three to five years with good management.

Internal parasites cost U.S. cattle operations an estimated $200 million annually. While several chemicals and formulations are approved to control worms in cattle, there have been recent reports of declining efficacy of some dewormers.

The beef cattle industry has several Value Added Calf programs through which beef producers may market calves. The Integrity Beef Alliance is one such program.

In our region of the Southern Great Plains, we basically grow forage during the spring and fall, corresponding to our seasonal rainfall pattern. We are typically short on forage during the winter and...

The Noble Research Institute owns and operates approximately 14,000 acres that spans seven ranches and three counties. These properties are used in various ways including conducting applied research...

The Integrity Beef Alliance is a value-added calf program that utilizes high-quality bull genetics coupled with best cow-calf management practices to produce a quality value-added commercial calf....

It has been well-documented in popular press and repeatedly confirmed at sale barns and coffee shops that the current calf market is about one-half of where it was just 2 ½ years ago. The short-term...