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Results for pages tagged with "carolyn young"
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April 16 to April 22: Learning and Teaching
By definition, a researcher is one who dedicates their career to learning, exploring, asking questions and finding answers. At the Noble Research Institute, these life-long learners also enjoy...
New journal tabs Noble Research Institute scientist as first editor
Noble Research Institute Associate Professor Carolyn Young, Ph.D., has been named editor-in-chief of the American Phytopathological Society (APS) Phytobiomes journal.
Noble Research Institute scientist recognized for alfalfa disease research
Noble Research Institute Postdoctoral Fellow Chakradhar Mattupalli, Ph.D., has been nominated as one of five American Phytopathological Society (APS) Schroth Faces of the Future.
Research Shows Promise to Help Growers Better Control Pecan Scab
Noble Research Institute researchers are studying ways to combat the pecan scab disease that decimates pecan orchards every year.
Noble Research Institute Promotes Young to Professor
Noble Research Institute researcher Carolyn Young, Ph.D., was recently promoted to professor.
Cotton root rot inhibits alfalfa stand longevity
Alfalfa stands within the Southern Great Plains are often infested with cotton root rot, causing heavily affected fields to be taken out of production within two to three years.
Alliance provides seed quality control
In 2012, the Alliance for Grassland Renewal was formed, in part to make sure that producers are getting what they pay for when purchasing nontoxic-endophyte-infected tall fescue varieties.
Alliance offers 1-day tall fescue renovation schools
The Alliance for Grassland Renewal will host a novel tall fescue renovation school from 9 a.m. to 5 p.m., March 28, in Welch, Oklahoma.
Soil microbes can suppress plant disease
Scientists are gaining a better understanding of soil microbes and how they could help control cotton root rot in alfalfa.
How to Identify and Control Pecan Scab
Pecan scab is the most economically important disease of pecan in the southeastern U.S. and can significantly impact the amount of quality pecans produced in a season.