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  • 2018
  • August 2018

Reducing Lignin Content Can Increase Forage Quality and Disease Resistance

Lignin is a major component of plant cell walls that provides physical strength to plants, but, higher lignin concentrations can negatively affect forage digestibility. Therefore, it is best to reduce, but not eliminate, lignin in forage crops. Eliminating total lignin content can severely alter plant growth and performance in the field.