Results for pages tagged with "billy cook"
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ARDMORE, Okla. — Environmental, social and economic sustainability is a long-held objective of the United States beef industry and the focus of a new, national research project. McDonald's USA,...
Noble Research Institute announced the winners of the 2015-2016 Junior Beef Excellence Program during a special awards program at the Southern Oklahoma Technology Center on Saturday, April 16, in Ardmore.
The second in a series on the Agricultural Division's plans to meet current and future agricultural needs.
To help provide producers options for managing and marketing cull cows, researchers at the Noble Research Institute and Oklahoma State University teamed up and conducted a study that evaluated the economics of two alternative management and marketing systems for retaining open beef cows.
A sustainable beef industry is a balanced equation with ranchers and farmers producing a wholesome product that meets consumer demands, ensures animal well-being, stewards agricultural resources and...
Researchers from across the Noble Research Institute join forces through the Forage 365 initiative with the goal of providing year-round livestock grazing and reducing ranchers' dependence on buying hay.
The Noble Research Institute Agricultural Division's consultation program underwent numerous changes between the middle of 2009 and the end of 2010 to improve efficiencies and effectiveness.
When you live in Oklahoma or Texas, drought management should never be far from your mind.
Are you flexible enough to manage for that unspeakable term ... drought?
Billy Cook, Ph.D., became the Senior Vice President and Director of the Agricultural Division this spring, taking over for Wadell Altom, who retired after 43 years of service.