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Results for pages tagged with "billy cook"
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Consultation group evolves to better serve today's producers
The second in a series on the Agricultural Division's plans to meet current and future agricultural needs.
Alternative culling method increases profits
To help provide producers options for managing and marketing cull cows, researchers at the Noble Research Institute and Oklahoma State University teamed up and conducted a study that evaluated the economics of two alternative management and marketing systems for retaining open beef cows.
Feed Efficiency and How It's Measured
A sustainable beef industry is a balanced equation with ranchers and farmers producing a wholesome product that meets consumer demands, ensures animal well-being, stewards agricultural resources and...
Fields of Green
Researchers from across the Noble Research Institute join forces through the Forage 365 initiative with the goal of providing year-round livestock grazing and reducing ranchers' dependence on buying hay.
Changing Consultation to Meet the Needs of Producers
The Noble Research Institute Agricultural Division's consultation program underwent numerous changes between the middle of 2009 and the end of 2010 to improve efficiencies and effectiveness.
Feeding, Culling Are Main Drought Considerations
When you live in Oklahoma or Texas, drought management should never be far from your mind.
Manage Forage Before (and During) Drought
Are you flexible enough to manage for that unspeakable term ... drought?
Looking Toward the Future
Billy Cook, Ph.D., became the Senior Vice President and Director of the Agricultural Division this spring, taking over for Wadell Altom, who retired after 43 years of service.
National coalition launches pilot research project to improve sustainability in US beef industry
ARDMORE, Okla. — Environmental, social and economic sustainability is a long-held objective of the United States beef industry and the focus of a new, national research project.
McDonald's USA,...
Carroll wins first place in 2016 Junior Beef Contest
Noble Research Institute announced the winners of the 2015-2016 Junior Beef Excellence Program during a special awards program at the Southern Oklahoma Technology Center on Saturday, April 16, in Ardmore.