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Results for pages tagged with "beef quality assurance"
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Producer Perspective: Meredith Ellis Ulibarri
Meredith Ellis Ulibarri of G Bar C Ranch in Rosston, Texas, is among the Integrity Beef Alliance producers raising calves for a two-year national beef sustainability pilot project. She answers questions about the project.
A place of inspiration
I have known since I was 5 years old what I wanted to be when I grew up a scientist.
First Impressions of Noble Research Institute From an Ag Scholar’s Perspective
Richard Duncan begins his time as a Lloyd Noble Scholar in Agriculture with a mob grazing project.
Beef Quality Assurance improves consumer experience
Beef Quality Assurance was developed over 25 years ago to help producers increase the quality of beef they produce by educating ranchers and their employees on the importance of proper management and adhering to industry-accepted guidelines.
Needle management contributes to beef quality
How many times do you reuse needles when doctoring calves? Properly managing needle use is a key component of ensuring that the beef we produce is safe and wholesome.
Noble Offers Ranchers Beef Quality Assurance Certification
The Noble Research Institute will host a Beef Quality Assurance Certification seminar from 1:30-5 p.m. Thursday, March 14, 2019, at the Noble Research Institute Kruse Auditorium.
Noble Research Institute consultant named Educator of the Year
Noble Research Institute Livestock Consultant Robert Wells, Ph.D., was recently selected as the 2016 Oklahoma Beef Quality Assurance Educator of the Year.