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The entire beef value chain is engaged in a beef sustainability pilot project, which is testing U.S. Roundtable for Sustainable Beef indicators and metrics.
Farmers and ranchers now have the opportunity to participate in a structured curriculum of learning progressions across each area of expertise represented by the consultation efforts.
When it comes to livestock, not all water is equal. Water quality makes a difference in performance, and that difference can really add up.
The perfect beef cow has the right mix of traits. Her ability to prosper in her environment and deliver a health calf every year are most important.
Eddie Funderburg, Ed.D., senior soils and crops consultant, offers a comprehensive summary of data on prussic acid, nitrate poisoning and grass tetany to aid beef cattle producers in health management and herd protection.
Reproductive failures, which lead to financial loss, can occur in any cow-calf operation. Here are the top 5 causes.