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Townsend Bailey, director of supply chain sustainability for McDonald’s USA, talks about McDonald's definition of "sustainable," the company's collaborations with the beef industry and other interested groups to move to more sustainable production, and the chain's future goals for beef sustainability.
John Butler, CEO of the Beef Marketing Group, talks about collaborations underway between the cattle industry and other interested parties to define and agree on measurements for the sustainable production of beef.
Looking back at what I've accomplished this summer, I must say I feel like the last few weeks have been the most beneficial.
The Noble Research Institute will host a Beef Quality Assurance Certification seminar from 1:30-5 p.m. Thursday, March 14, 2019, at the Noble Research Institute Kruse Auditorium.
Noble Research Institute public relations coordinator Robyn Peterson was recently elected as president of the Oklahoma CattleWomen’s Association (OCW) for the 2019-2020 year.