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On May 1, 2017, Lloyd Noble's organization took its first step toward becoming a new type of nonprofit public charity called an agricultural research institute, or ARO.

Bill Buckner, President and CEO, makes closing remarks at the program introducing the Noble Research Institute, then solicits questions about the new organization from event attendees.

Noble Research Institute, created in 2017, will assume the philanthropy responsibilities of the historic Noble Research Institute while agricultural and research activities will continue as the Noble Research Institute.

Steve Rhines, Director of Legal Services and Public Affairs, details the reasons behind the transformation of Noble Research Institute into the new Noble Research Institute.

Bill Buckner, President and CEO, announces the formation of the Noble Research Institute.

Dr. Jon Biermacher has analyzed the economics of various cull cow sale options to highlight strategies producers can use to maximize revenues.

Townsend Bailey, director of supply chain sustainability for McDonald’s USA, talks about McDonald's definition of "sustainable," the company's collaborations with the beef industry and other interested groups to move to more sustainable production, and the chain's future goals for beef sustainability.

Noble's Manager of the Center for Pecans and Specialty Agriculture, Dr. Charles Rohla, brings us up to date on some of the pecan projects currently active at the Institute.

Dr. James Rogers talks about the two grazing studies that the Noble Research Institute is conducting at its Pasture Demonstration Farm.

Bryan Nichols, livestock consultant with the Noble Research Institute, presents the results of this research project.