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Results for pages tagged with "alfalfa"
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Grazing Alfalfa
Alfalfa (Medicago sativa) has probably been grazed for as many years as it has been planted. However, most of the grazing has been done as a minor component of a hay production system and not as a...
Fields of Green
Researchers from across the Noble Research Institute join forces through the Forage 365 initiative with the goal of providing year-round livestock grazing and reducing ranchers' dependence on buying hay.
No Rain on the Plains
The Noble Research Institute offers assistance, continues research for drought-stricken Southern Great Plains.
March 19 to March 25: Spring, National Ag Day and Limitations
The nation celebrated agriculture and all who produce the food and fiber products we need for everyday life, Tuesday, March 21, as part of the 2017 National Ag Day Agriculture: Food for Life.
At the...
March 26 to April 1: Georgia Pecans, Louisiana Tall Fescue and Oklahoma Cattle
The researchers traveled the country this week in their quest to advance agriculture.
Here's a few quick views of what they were up to. Follow #everyNoblestory on Instagram and Twitter to see the...
April 2 to April 8: Growth and Golgi Bodies
From under the microscope, to the field, to the sky, the Noble Research Institute approaches agricultural research from various angles.
Here's a quick look at a few of those angles from this week....
Feb. 26 to March 4: Cell Video, Alfalfa Field and OSU Visit
Here's a quick look at what went on in research at the Noble Research Institute last week.
Follow #everyNoblestory on Instagram and Twitter to see the latest updates.
1 Tuesday, Feb. 28
Doppler...
Finding A Way To Thrive
To scientists, grass is never just grass. Countless species of plants comprise what the rest of us refer to as grass, some of which - like clover - aren't really grass at all, but pod-bearing legumes. To researchers who study them, grasses and legumes are a diverse and dynamic cornerstone of life and agriculture.
Mike Trammell
For the past 12 years, Trammell has served as a plant breeder for the Noble Research Institute, learning from some of the industry's most renowned breeders and continuing a tradition that stretches back to the earliest years of the organization.
From Research To A Field Near You
Noble Research Institute develops improved varieties of small grains (wheat, rye, triticale and oat) and perennial cool-season forages (tall fescue and alfalfa). Since 1956, Noble Research Institute has released 25 forage varieties.