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Researchers from across the Noble Research Institute join forces through the Forage 365 initiative with the goal of providing year-round livestock grazing and reducing ranchers' dependence on buying hay.
Noble Research Institute develops improved varieties of small grains (wheat, rye, triticale and oat) and perennial cool-season forages (tall fescue and alfalfa). Since 1956, Noble Research Institute has released 25 forage varieties.
Researchers who study legumes have resources available to help them advance agriculture. Here are the top five resources made by and for the Medicago research community.