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Researchers from across the Noble Research Institute join forces through the Forage 365 initiative with the goal of providing year-round livestock grazing and reducing ranchers' dependence on buying hay.
Noble Research Institute develops improved varieties of small grains (wheat, rye, triticale and oat) and perennial cool-season forages (tall fescue and alfalfa). Since 1956, Noble Research Institute has released 25 forage varieties.
Noble Research Institute Associate Professor Carolyn Young, Ph.D., has been named editor-in-chief of the American Phytopathological Society (APS) Phytobiomes journal.
Noble Research Institute Professor Twain Butler, Ph.D., has been named a Fellow of the Crop Science Society of America (CSSA). Election as a CSSA Fellow is the highest honor bestowed by the organization.
Noble Research Institute researchers have developed and released a new tall fescue variety called Chisholm to provide a new forage option for agricultural producers in western Oklahoma and Texas.
Four Noble Research Institute research teams each received a two-year, $100,000 grant from Oklahoma Center for the Advancement of Science and Technology (OCAST).