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History has shown that the pecan industry is resilient, but the tariff trouble is proving to be just one hurdle the U.S. pecan industry needs to overcome. Thanks to recent storms, pecan growers now have bigger problems.
Many at the Noble Research Institute raise cattle and are otherwise engaged in production agriculture outside of their full-time jobs. Others grew up on farms and ranches. These are their stories.
James Locke, soils and crops consultant, provides a historical perspective on the impact of agriculture practices on the environment and how modern agriculture is able to do more with less.