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Body Condition Score (BCS) is a useful tool for assessing the energy status of an animal. BCS should be assessed at calving, mid-lactation and mid-late gestation.
The entire beef value chain is engaged in a beef sustainability pilot project, which is testing U.S. Roundtable for Sustainable Beef indicators and metrics.
The rumen microbiome is very complex, and the diversity of ruminal microorganisms can be affected by diet composition, genetics and environmental factors.
Pasture managers may dread droughts. However, with proper planning and preparation, they can minimize the damage and keep operations running smoothly.
Being good stewards of antimicrobials is one way to ensure the drugs currently being used remain effective.
Farmers and ranchers now have the opportunity to participate in a structured curriculum of learning progressions across each area of expertise represented by the consultation efforts.
Noble Learning will introduce education progressions in 2019 as a service to help build learners’ skills and abilities to manage production systems.
Proper off-season management of bulls can ensure longevity within the herd and a subsequent successful breeding season.
It is important to properly develop heifers before the breeding season and to continue managing them during and after the calving season.