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Noble Research Institute Junior Beef Excellence Program recognizes the carcass merit of steers exhibited at the junior livestock shows by 4-H and FFA members in 14 south-central Oklahoma counties.
In 2017, representatives from Noble Research Institute, Integrity Beef Alliance, Beef Marketing Group, Tyson Foods, Golden State Foods and McDonald’s set out to test the U.S. Roundtable for Sustainable Beef metrics and align the segments of the beef supply chain.
The Junior Beef Excellence Program is available to Oklahoma residents of Atoka, Bryan, Carter, Coal, Garvin, Grady, Jefferson, Johnston, Love, Marshall, McClain, Murray, Pontotoc and Stephens counties.
As more land managers use growing-season burns to meet their goals, livestock stocking rates become even more important.
Noble Research Institute researchers work on year-round grazing systems through ongoing studies and new technologies.
Knowing key plants enables producers to develop management plans that address the specific needs of the plant community.
Many decisions go into planning a safe and effective prescribed burn that meets your management goals. You will need to determine your burn objectives and consider the weather as well as personnel and equipment needs. You’ll also need to prepare firebreaks, something that ranks high on the list to safely conduct a burn.