Guar is a drought-tolerant legume that was introduced into the United States from India in 1903. Guar (Hindi for "cow food") is an upright, coarse-growing summer annual legume known for its drought tolerance once established.
Noble Research Institute professor and principal investigator Kiran Mysore, Ph.D., has been selected for a Fulbright-Nehru Academic and Professional Excellence Fellowship.
Noble Research Institute researchers work toward agricultural advancements for the benefit of farmers, ranchers and consumers in the Southern Great Plains and beyond – perhaps even to outer space one...