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It is important to properly develop heifers before the breeding season and to continue managing them during and after the calving season.
Understanding and avoiding these top 10 misconceptions about grazing management can help ranchers increase production of both forage and pounds of beef.
Most cattle producers in the Southern Great Plains follow a spring calving season rather than a fall calving season. There are economic trade-offs in both scenarios.
The perfect beef cow has the right mix of traits. Her ability to prosper in her environment and deliver a health calf every year are most important.
The story of beef is complex. It begins with a calf born on a ranch and continues two years. Dozens of people are involved from start to finish before the story ends at dinner. Though each person depends on the others, rarely does one see the full story. Together, they seek improved sustainability. First, they must connect.