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Results for pages tagged with "calf"
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Pregnancy checking provides management options
Checking cows for pregnancy is nothing new, yet its adoption rates are still incredibly low.
Using Value of Gain To Determine Calf Affordability
The price of calves finished 2010 on a strong note, and these increased prices have changed the value of gain. The value of gain is what the market pays for an additional pound of weight gained.
Calf Book app provides alternative to scratch paper
Calf Book gives cattle producers a simple way to store calving information about their herds.
Cattle sellers should consult sale barn on yearling criteria
One of the best cattle marketing strategies in the current market is to turn a calf into a yearling.
Integrity Beef Alliance: Using Best Management Practices to Improve Profit
The Integrity Beef Alliance is a value-added calf program that utilizes high-quality bull genetics coupled with best cow-calf management practices to produce a quality value-added commercial calf....
10 Tips for a Successful Weaning and Preconditioning Season
Research demonstrates the advantages of preconditioning calves. The following tips are designed to help producers be more successful during the preconditioning phase of calf development.
Consider Economics of Spring vs. Fall Calving Season
Most cattle producers in the Southern Great Plains follow a spring calving season rather than a fall calving season. There are economic trade-offs in both scenarios.
Junior Beef Excellence Program Rewards Young Cattlemen and Women
The Junior Beef Excellence Program is available to Oklahoma residents of Atoka, Bryan, Carter, Coal, Garvin, Grady, Jefferson, Johnston, Love, Marshall, McClain, Murray, Pontotoc and Stephens counties.
Noble Offers Ranchers Beef Quality Assurance Certification
The Noble Research Institute will host a Beef Quality Assurance Certification seminar from 1:30-5 p.m. Thursday, March 14, 2019, at the Noble Research Institute Kruse Auditorium.
From Ranch to Restaurant
The story of beef is complex. It begins with a calf born on a ranch and continues two years. Dozens of people are involved from start to finish before the story ends at dinner. Though each person depends on the others, rarely does one see the full story. Together, they seek improved sustainability. First, they must connect.