News

2014 Archive

Cattle nutrition rules of thumb allow quick estimation

Before relying on any of rules of thumb, it is important to consider all of the factors involved and the natural variation that is expected in animals.

Six rules aid auto/tractor safety

With the boundaries of rural and urban America blending more and more every day, it is important for all motorists to be aware and cautious of farm equipment on the roads.

Processing your deer extends the hunt

Harvesting a deer yields a significantly larger quantity of meat, and putting meat in the freezer is important for many hunters. Yet most deer hunters take their deer to a processor and miss out on an opportunity to extend their hunting experience.

Seeding guidelines increase winter pasture productivity

A few of the benefits of sod-seeding small grain winter pasture include providing high quality forage during the winter months, providing additional forage production during the warm-season grass's dormant season and potentially reducing the need for winter supplementation.

Feed yard placement weight affects production returns

Stocker cattle production is a major component of the cattle business in Oklahoma and Texas. Stockers are weaned calves that are typically grazed on pasture to add 200 to 400 pounds of body weight and are then sold as a "feeder" to someone who puts the calf on feed in a feed yard.

Preconditioning adds value to fall calf sales

Cow-calf producers with calves to market in the fall of 2014 are going to have some interesting decisions to make. With calf market prices at all-time highs and feed prices lower than the past three years, are the calves going to be sold at weaning or are they going to be kept until a later date to make additional income?

Skin cancer threatens agricultural workers

Agricultural workers are at a higher risk for skin cancer due to working long hours outdoors. With the pressures of haying, harvesting and working with livestock, many ranchers and farmers don't place much, if any, importance on preventing skin cancer.

GMOs and What They Mean to You

Conner Carroll and Helen Holstein urge the public to look at the facts about genetically modified organisms in our food supply.

Environmentalism: Progressing to the Future

Ira Parsons and Seth Pratt, 2014 Lloyd Noble Scholars in Agriculture, discuss the progress that the agricultural community has made in protecting the environment. About the Authors Ira Parsons is a...

For Our Plate and Yours: Why We Eat Beef

Avonlea Elkins, Morgan Hannabass, Courtney Hemphill, Ira Parsons and Seth Pratt discuss the role beef plays in fueling an active lifestyle.