'One Noble Summer' Category
Avonlea Elkins, Morgan Hannabass, Courtney Hemphill, Ira Parsons and Seth Pratt discuss the role beef plays in fueling an active lifestyle.
"So you made a theoretical plan for raising theoretical goats for a theoretical cooperator?" asked Luke Braswell, Noble Research Institute photographer, one evening as we were doing a Rural Life Team photo shoot. Though the plan and goats may not have been real, the time, effort and lessons I learned this summer from the Rural Life Plan project were definitely real.
Courtney Hemphill and Alyssa Sheppard talk about the importance of animal welfare to farmers and ranchers.
Looking back at what I've accomplished this summer, I must say I feel like the last few weeks have been the most beneficial.
As my time at the Noble Research Institute comes to an end, I can't help but think back on all I have had the opportunity to do this summer.
May 19 was a peculiar morning. The air was sticky, and the sky was gray. It was my first day of work as a Lloyd Noble Scholar in Agriculture. Nervous is not a word I commonly use to describe myself, but the anxiety I felt about the summer ahead had my stomach doing somersaults.
"Roller coaster" has been a common word in the agricultural community recently. I can't help but entertain a mental image of cowboys at a carnival, cotton candy in the hands of tough, weathered men wearing hats and blue jeans, all waiting to ride the Super Dragon.
Looking at the stubborn seeds that had refused to germinate, it was clear that we would be repeating the experiment for the third time. The 360 sad, little Medicago truncatula seeds stared up at me from within their plastic tubes and refused to offer any usable data.
After coming down from an epic hike in the Wichita Mountains, I thought it fitting to attend the Noble Foundation's latest installment of the Profiles and Perspectives Community Enrichment Series.
Twice a week for the last month, we have helped Ira and Seth with the rotational grazing project by collecting fecal and forage samples from 24 calves on 12, one-acre paddocks. The goal is to gather information about what the cattle eat and how plant communities respond in different grazing situations.